Wednesday, 8 August 2012

Home made ice-cream

The other day I came across this recipe for No-churn Raspberry Ripple & White Chocolate Ice Cream.
I altered the recipe slightly, only adding 1 tablespoon of sugar to the raspberries instead of 5 tablespoons as the fruit was already really sweet, and omitted the white chocolate and vanilla essence as I didn't have any.

The result was absolutely delicious and I can see me making it over and over again.

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